Nursing Foundation
This course covers the concepts of health, illness, scope of nursing, health care agencies and code of ethics and professional conduct for nurses| Course Code | To be disclosed soon |
| Category | To be disclosed soon |
| Duration | To be disclosed soon |
| Language | English |
Sample Lecture
| S.No | Topics |
| 1 | ADMISSION PROCEDURES |
| 1.1 | ADMISSION |
| 1.2 | DISCHARGE |
| 2 | BANDAGES - a. SPECIAL BANDAGES |
| 2.1 | SHOULDER BANDAGE |
| 2.2 | ELBOW BANDAGE |
| 2.3 | HAND BANDAGE |
| 2.4 | KNEE BANDAGE |
| 2.5 | FOOT BANDAGE |
| 2.6 | CHEST BANDAGE ( Female) |
| 2.7 | EAR BANDAGE |
| 3 | COMFORT MEASURES - BED MAKING |
| 3.1 | CLOSED BED |
| 3.2 | OCCUPIED BED |
| 3.3 | POST OPERATIVE BED |
| 3.4 | AMPUTATION BED |
| 3.5 | FRACTURE BED |
| 3.6 | RENAL BED (Therapeutic Beds) |
| 4 | HOSPITAL HOUSE KEEPING |
| 4.1 | PREPARATION PACKING OF ARTICLES |
| 4.2 | CARE OF THE ENAMEL ARTICLES |
| 4.3 | CARE OF THE GLASS ITEMS |
| 4.4 | CARE OF THE LINEN |
| 4.5 | CARE OF THE PLASTIC ARTICLES |
| 4.6 | Care of rubber goods (Care of Equipments) |
| 4.7 | Care of Sharp instruments |
| 5 | COMFORT MEASURES - POSITIONS |
| 5.1 | Common Comfort Positions |
| 5.2 | Examination Positions |
| 6 | COLLECTION OF SPECIMENS |
| 6.1 | COLLECTION OF BLOOD SPECIMEN |
| 6.2 | ORS PREPARATION |
| 7 | NUTRITIONAL MEASURES |
| 7.1 | PREPARATION of fluid diet |
| 7.2 | SERVING DIET TO THE PATIENT |
| 7.3 | INTAKE & OUTPUT MEASUREMENT |
| 8 | HYGEINIC MEASURES |
| 8.1 | MOUTH CARE |
| 8.2 | NAIL CARE |
| 8.3 | CATHETER CARE |
| 9 | SAFETY NEEDS |
| 9.1 | HAND WASH |
| 9.2 | MASKING |
| 10 | HOT APPLICATIONS |
| 10.1 | HOT Water Bag |
| 10.2 | STEAM INHALATION |
| 11 | PROCEDURES |
| 11.1 | Back Care |
| 11.2 | Care of Hair |
| 11.3 | Assisting Patient from Bed to Wheel Chair |
| 11.4 | Examination Positions |
| 11.5 | Shampooing Head Bath |
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Nursing Foundation
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